Victorinox Fibrox Boning Knife 15 cm.
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.
- Blade length: 150 mm
- Total length: 280 mm
